ROAST FIGS, SUGAR SNOW - FOOD TO WARM THE SOUL

A new edition of the hidden gem at the heart of Diana Henry's extraordinary cookbook repertoire.

Coming soon from the critically acclaimed, multi-award-winning, Sunday Times bestselling author Diana Henry, her classic cookbook Roast Figs Sugar Snow, revisited, revised and refreshed nearly 20 years after its first publication, with a new foreword by Nigel Slater and seven new recipes. Full of comforting delights from cold-weather climes - from the ski slopes of Italy, to the coffee houses of Vienna and Budapest, the rural reaches of New England and beyond - these recipes will bring warmth to your heart as well as your home.

Recipes include:

-Georgian Cheese Pies

-Salad of Smoked Duck with Farro, Red Chicory and Pomegranates

-Pumpkin Tarts with Spinach and Gorgonzola

-Vermont Baked Beans

-Roast Pork with Black Pudding, Apple and Mustard Sauce

-Melting Leg of Lamb with Juniper

-Dublin Coddle

-Snow Biscuits

-Skier's Chocolate with Bugnes

-Roast Figs and Plums in Vodka with Cardamom Cream